Traditionally used in tomato juice and Bloody Marys, celery salt is also excellent on steaks, roast beef and pot roast. For a change, mix a little in your meatloaf – three-quarter teaspoon per pound of meat. To create a Beau Monde seasoning, add 1 teaspoon granulated onion to 4 teaspoons celery salt. No additives or preservatives. No MSG.
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