Our Lunds & Byerlys Olive Oil single origin, 100% California-grown extra virgin olive oil is processed without using additives or chemicals. California extra virgin olive oil is a versatile ingredient with numerous culinary applications. It can be used to create flavorful salad dressings, drizzled over finished dishes for added richness and employed as a marinade for meats and seafood. When roasting or grilling, brushing with olive oil enhances texture and flavor while it serves well for sauteing and stir-frying due to its high smoke point. In baking, it substitutes for butter, moistening and infusing baked goods with a subtle fruitiness. California extra virgin olive oil is unique due to its diverse growing conditions, strict quality standards, focus on freshness, innovative techniques, diverse olive varieties, sustainability practices, artisanal production, international recognition, local terroir and its prominent place in the region’s culinary culture.
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