Chickpea pasta shells with white cheddar. 17g protein per serving. 2x protein, 2.5x fiber and 30% fewer net carbs compared to the leading average mac and cheese. Why make mac out of chickpeas? Because chickpeas make delicious mac! They’re also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac and cheese every night? It’s finally come true. No gluten ingredients. rBST-free. Low glycemic index.
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Banza Mac & Cheese Made with Chickpea Pasta Shells & White Cheddar, 6 Ounce
Original price was: $4.99.$3.49Current price is: $3.49.
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