Made from a blend of Biancolilla, Cerasuola and Nocellara del Belice olive varieties, this premium Italian olive oil delivers a bold olive flavor featuring grassy and green tomato tasting notes and a peppery bite on the finish. European Union Protected Designation of Origin status: olives used in production are exclusive to Sicily’s west-central Val Di Mazara Region and meet stringent quality and traceability standards. Cold extracted. USDA Organic. Non-GMO. 100% product of Italy.
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