Seasons 2 lbs of meat with 3 individual seasoning packets. Fix it Hot: Add cayenne pepper. Fit it Mild: add no cayenne pepper. You Need: 2 lbs ground beef; 1-8 oz can tomato sauce; 2 cups water; salt (optional). No gluten ingredients. Makes: 6-8 oz servings. Create your own chili by adding one or more of the following suggestions: chopped onion or green peppers when browning ground beef; omit 1 cup water and add one 14 oz can of diced tomatoes; 15 oz can kidney or pinto beans during the last 5 minutes of cooking; top off your creation with shredded cheese, sour cream or diced tomatoes; also great over taco salads, hot dogs, spaghetti and hamburgers.
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