Good Catch 4 oz. Plant Based Vegan Salmon Burger – 40/Case

This plant-based salmon burger offers effortless cook-and-serve preparation that will cut down on prep time and labor costs in your busy establishment. With a wide variety of preparation options, this salmon burger will be a versatile addition to your menu! Prepare it in the oven or on the grill to create mouth-watering sear marks that will add visual appeal to your presentation. Serve your salmon burgers on a fluffy bun with your choice of toppings for a memorable lunch or dinner entree! Try topping your salmon burgers with dill sour cream, capers, and pickled onions for a classic option, or opt for a Mediterranean-inspired salmon burger topped with pesto, arugula, and sundried tomatoes. Top your salmon burgers with a slice of grilled pineapple, thinly sliced red onion, and jalapeno peppers for a sweet and spicy option! You can also use these burgers as a 1:1 swap for conventional salmon burgers in your existing recipes to take the guesswork out of offering vegan seafood. No matter how you choose to serve them, these plant-based salmon burgers are sure to appeal to vegans and seafood lovers alike!

50% of consumers are consciously cutting meat out of their diets. With Good Catch vegan seafood, you can capture business from this growing market segment while offering great-tasting, plant-based seafood options that will stand out on your menu! Good Catch offers innovative, chef-driven, fish-free seafood products that are made with a proprietary 6-legume blend for incredible texture. Their products are vegan, vegetarian, plant-based, and dairy-free, and are never made with GMO ingredients, palm oil, canola oil, artificial flavors, or hydrogenated fats. Founded on a commitment to protect the oceans that nourish our planet, Good Catch’s line of vegan seafood gives you the option to offer seafood classics on your menu – but without any of the fish!