A pork rub for those who desire a double dose of smoke. Bold spices, fennel and a little bit of sugar prevent the hickory smoked sea salt and smoked paprika from overwhelming the palate. Rub on slow cooked pork shoulder for pulled pork sandwiches or carnitas. Also does justice to low and slow baby back ribs. Features hickory smoked salt, smoked paprika, onion, sugar, garlic, chile pepper, pepper, cumin and fennel.
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