Hearts of Palm are the tender buds of certain palm trees. Tender yet crunchy, Hearts of Palm lend a unique taste and texture to many dishes. Use sliced pieces in appetizers, salads, omelets or baked dishes. The following makes delightfully simple dressing to enjoy over a salad made of sliced hearts of palm. 1 small garlic clove, half cup Alessi extra virgin oil, 2 tbs. Alessi white balsamic vinegar 1.5 tsp dijon mustard – freshly ground Alessi sea salt and Alessi black peppercorns to taste. In food processor with machine running, drop garlic through food tube. When well minced, add rest of ingredients and process 10 seconds. Serve over chilled hearts of palm. Product of Ecuador. Non GMO Project verified.
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