Gluten free flour made from 100 percent stone ground sorghum. Its very mild, sweet flavor and smooth texture shines in African, Indian and Southern cooking and gluten free baking, especially sweet breads and cookies. Its slower to digest than other flours, so it may be a good choice for those with glucose sensitivities. Plus, boost your antioxidant intake by replacing 15-20 percent of all-purpose flour with sorghum flour in conventional baked good recipes.
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Bob’s Red Mill Sorghum Flour, 22 Ounce
Original price was: $6.49.$4.54Current price is: $4.54.
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