Gluten free flour made from finely ground cassava root; also known as tapioca starch. Its starchy, slightly sweet flavor shines in gluten free baking and as a thickening agent for sauces and gravies. For best results, use in combination with other flours in baking recipes.
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SKU:
000399780353560003997803535600039978035356
Categories: Flour & Corn Meal, Ingredients, Pantry
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