Eggland’s Best Omelets, Three Cheese, 2 Count

13 g protein per serving. Excellent source of vitamins D, E, & B12. See nutrition information for fat, saturated fat cholesterol, and sodium content. New! EB quality approved. Cage free eggs (Hens are free roaming inside a barn). Filled with cheddar, monterey jack, & parmesan cheese. Fully cooked. The Best Eggs make the Best Omelets: Eggland’s Best hens are fed a wholesome, all-vegetarian diet, resulting in better tasting and more nutritious eggs. Our superior eggs are folded over cheddar, monterey jack, and parmesan cheese in small batches to make truly exceptional omelets. Product of USA.

Ingredient: Omelet: Eggs, Reconstituted Skim Milk, Canola Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, Filling: Pasteurized Process Cheddar Cheese And Pasteurized Process Monterey Jack Cheese (cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Natamycin (preservative)), Parmesan Cheese (parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes)).