Whole white peppercorns. Clean pepper flavor is less pungent than black pepper. Use in place of black pepper when seasoning mild or light colored foods and sauces. Sarawak pepper variety from Malaysia. Dark outer husk is removed, leaving a bright white peppercorn. No additives or preservatives.
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000724310118630007243101186300072431011863
Categories: A to Z Spices, Ingredients, Pantry, Spices & Seasonings
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