Long grain black rice and red beans seasoned with bell pepper and onion. This dish is perfect as a side or jazzed up as a meal – just add sausage, chicken, ham, seafood or veggies. Enjoy the authentic flavor and soul of New Orleans in less than 30 minutes. A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time.
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